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  • Lunch & Learn: Edible Mushrooms

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    Name: Lunch & Learn: Edible Mushrooms
    Date: October 16, 2019
    Time: 12:00 PM - 1:00 PM PDT
    Event Description:
    Edible mushrooms are a nutritional powerhouse that can boost immune, respiratory, and cardiovascular health, help lower cholesterol, and make a great protein source as part of a sustainable, earth-friendly diet. Join herbalist and nutritionist Linden de Voil to learn about mushrooms of all shapes and sizes, how to create a range of tasty mushroom meals, and how to use medicinal fungi like reishi, shiitake, turkey tail, and more! This class is free for Co-op members, but registration is required. Bring your own brown bag lunch!
    At The Food Co-op Annex 2110 Lawrence St. Port Townsend
    Date/Time Information:
    Wednesday Oct. 16th, 12-1pm
    Contact Information:
    Andrea Stafford
    free to co-op members/$5 non-members
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