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  • Cook the Books: Provence to Pondicherry recipes from France and Faraway

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    Name: Cook the Books: Provence to Pondicherry recipes from France and Faraway
    Date: May 4, 2019
    Time: 10:30 AM - 2:30 PM PDT
    Website: https://www.foodcoop.coop/classes/france
    Event Description:
    A fascinating hands-on journey to explore French cooking beyond the mainland and surprising destinations: Guadeloupe, Vietnam, Pondicherry, La Reunion, Normandy and Provence. What inspiration can we take away for our own kitchens?
    Location:
    Market Kitchen, 1433 W. Sims Way, Port Townsend
    Date/Time Information:
    Sat. May 4, 2019 or Sat. May 11, 2019 TWO DATES TO CHOOSE FROM!!
    Contact Information:
    Andrea Stafford
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    Fees/Admission:
    members: $25/non-members: $40
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