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  • ASK THE CHEF: Master the Instant Pot — Soups, Stews, Broths and stocks

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    Name: ASK THE CHEF: Master the Instant Pot — Soups, Stews, Broths and stocks
    Date: March 7, 2020
    Time: 4:00 PM - 6:00 PM PST
    Event Description:
    Learn to use the Instant Pot to cook up sensational soups, stews, broths and stocks. Local culinary instructor and writer Sidonie will be onsite at the Food Co-op for some free demonstrations of various cooking techniques.
    Location:
    The Food Co-op, 414 Kearney St
    Date/Time Information:
    March 7, 4-6pm
    Contact Information:
    Andrea Stafford
    Fees/Admission:
    free
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