Hopscotch Farm + Cannery

Weaving together agricultural traditions, the craft of canning, and a sense of place in order to celebrate the abundance of the Olympic Peninsula.  

Hopscotch is a “Farm to Jar” operation that grows heirloom produce and crafts farmstead pickles, relish, and preserves for farmers market and local groceries in Port Townsend, WA. 

Operating at a micro-farm scale (on approximately 1/3 acre), Meghan uses human-scale, hand-tended organic and sustainable production methods. As a passionate steward of the land she farms, her goal is to create a regenerative growing system that focuses on soil health, environmental health, and nutrient dense produce. And in the processing kitchen, she focuses on quality over quantity and make everything by hand, one small batch at a time.