Finnriver is an organic farm, orchard and craft Cidery in the Chimacum Valley on Washington's Olympic Peninsula. While our farm is remote, we're honored to be on the forefront of the Pacific Northwest hard cider revival and to craft ciders that both recognize historic hard cider traditions and offer fresh perspectives on the possibilities of the fermented apple. We seek to create deep-rooted and fruitful connections at our farm-based gathering space and our Cider Garden, open year-round with cider on draft, seasonal orchard tours & tastings, live music, local food, seasonal events and celebrations. Finnriver Farm is Certified Organic and Salmon Safe and a Certified B Corp, doing business as if people and place matter.
