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  • Busser/Host

  • Resort at Port Ludlow
    Job Description

    BASIC FUNCTION:

    Responsible for setting and clearing of tables, assisting servers and maintaining clean and orderly restaurant and service areas.

     

    QUALIFICATIONS:

    • Minimum age – 16 years old.
    • Must have Washington state food handler’s permit.
    • Must possess a valid, clean Washington state driver’s license.
    • Prefer one year upscale/fine dining bussing experience, but will train.
    • Must be able to read, write and speak English fluently.
    • Must be attentive to detail.
    • Customer Service oriented.
    • Ability to multi-task.
    • Self Starter who is professional and courteous.

     

    ESSENTIAL FUNCTIONS:

    • Greets guests at table immediately after being seated, in a courteous, friendly manner. Provides them with water and bread. Continuously refills water and coffee. Clears each course from table per service standards and cleans and resets table following guests’ departure.
    • Performs service tasks as directed by Director of Food & Beverage.
    • Must be familiar with all major features of food menu items.
    • Must be familiar with property and services provided.
    • Accurately takes reservations for restaurant.
    • Completes all end of shift responsibilities, leaves wait area clean and organized, ensures dining room is set and cleaned in accordance with policies.

     

    MARGINAL FUNCTIONS:

    • Uphold the company’s Mission/Vision/Values.

     

    ENVIRONMENT:

    Must be able to stand for entire shift, climb up and down stairs frequently, and balance trays loaded with dishes. Must be able to lift 50 pounds.

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