Let a kitchen expert, chef and veggie freak, inspire and hold your hand through the nuts and bolts of setting up systems for cooking everyday plant based meals. Learn how to stock your plant pantry, use bulk foods, understand what to bake with, how to whip up quick snacks, make easy meals, create plant based broths, ferment all kinds of foods, use spices and herbs to enhance flavor, know your knife skills for roots, shoots and flowers, and enter the wonderful world of cooking with color plus lots more...Come away enriched.
