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  • Master the Instant Pot — soups, stews, broths and stocks.

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    Name: Master the Instant Pot — soups, stews, broths and stocks.
    Date: March 14, 2020
    Time: 10:30 AM - 2:30 PM PDT
    Event Description:
    Learn to use the Instant Pot to cook up sensational soups, stews, broths and stocks. This foundational, hands-on class will teach you how to use an electric pressure cooker in a relaxed and confident way. We’ll learn lots of classy techniques from Sidonie, drawing on her expertise and knowledge of world cuisines. Plus, you’ll cook with others, eat a full sit down meal, and come away with a yummy recipe packet.
    Location:
    Market Kitchen, 1433 W. Sims Way
    Date/Time Information:
    March 7th, 10:30am - 2:30 pm
    Contact Information:
    Andrea Stafford
    Fees/Admission:
    $35 co-op members
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