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Master the Instant Pot — soups, stews, broths and stocks.
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Name: Master the Instant Pot — soups, stews, broths and stocks.Date: March 21, 2020Time: 10:30 AM - 2:30 PM PDTEvent Description:Learn to use the Instant Pot to cook up sensational soups, stews, broths and stocks. This foundational, hands-on class will teach you how to use an electric pressure cooker in a relaxed and confident way. We’ll learn lots of classy techniques from Sidonie, drawing on her expertise and knowledge of world cuisines. Plus, you’ll cook with others, eat a full sit down meal, and come away with a yummy recipe packet.Location:Market Kitchen, 1433 W. Sims WayDate/Time Information:March 21st, 10:30am - 2:30pmContact Information:Andrea StaffordFees/Admission:$35 co-op membersSet a Reminder:
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Building Community. Building Business.