How's the hold-over in Phase 2 working for you? What adjustments are you making now to get through
the Winter season and thrive going forward not just survive. Whatever "new normal" is - how are you creating that now?
What's working for your company and what's not?
We have sector representatives from Food Service, Hospitality, Retail and more on board to share their ideas, successes and even ideas that failed to be successful. Learn more and share with others who can benefit from your experiences.